Alright, I gotta say I wasn’t expecting this to be THAT good… but wow. I mixed up Southern Crunch with a little beer and threw in some fresh fillets – hands down the crispiest, lightest batter I’ve ever had. It didn’t taste greasy, the crunch actually stayed after a few minutes, and the flavor hit perfect without being salty like most mixes. Honestly, I was blown away. This might be my new go-to for every fish fry.